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Glenkinchie Single Malt Scotch Whisky Distillery

Glenkinchie Single Malt Scotch Whisky Distillery Glenkinchie Distillery
EH34 5ET Pentcaitland East Lothian Scotland
Phone: +44 (0) 1875 342004
Fax: +44 (0) 1875 342007
Website Contact Person: Kay Fleming

The name Glenkinchie is derived from the Quincey family, landowners in the 14th century and the Kinchie Burn that still flows through this small picturesque distilling community hidden in the gentle hills south east of Edinburgh. In fact this ”Edinburgh Malt' is the closest remaining distillery to Scotland's capital; the Clydelsdale, St Magdalene, Grange and Rosebank distilleries have all been closed.  Glenkinchie is included in the Six Classic Mats range from Diageo. Amontillado sherry casks are used to finish The Distillers Edition bottlings. The stills at Glenkinchie have unusual angled lyne-arms at the top of thickish necks and a rather unusual rectangular two storey high worm-tub. All in favour to produce a lighter more elegant spirit. The old floor maltings now houses a museum, full of old and traditional implements and tools. Among them copper ‘dogs’ - used to smuggle stolen spirit; some slim enough to be filled through the bung-hole of a cask and then hung inside a trouser-leg others shaped like a breastplate. There is also an impressive scale model of a tradional distillery.


Information about the tour at Glenkinchie Single Malt Scotch Whisky Distillery
Tour in short: A complete visit - excellent tour with museum, top malts, huge stills, smoky kilns, nice "courn counry" surroundings. 

Information for visiting Glenkinchie Single Malt Scotch Whisky Distillery
Travel Directions: Leave south from Edinburgh on the A68. Take a right after passing through Delkeith on to the A6093 and head for Haddington. In Pencaitland turn right at the sign for Glenkinchie Distillery.

Opening Hours: April to October: Monday to Saturday, 10am - 5pm. Sunday, 12 noon - 5pm.
Price admission: £5.00. This charge includes a discount voucher which is redeemable in the distillery shop towards the purchase of a 70cl bottle of single malt whisky. Children: free. Please note that children under 8 years old are not admitted to the production areas. Admission is free to all Friends of the Classic Malts.
Shop: Shop with the Classic Malts range and other Diageo products.
Restaurant: No.
Parking: Free parking.
Groups: By appointement.
Photography in distillery: Yes.
Foreign visitor support: Leaflets in French, German, Spanish, Italian, Dutch and Japanese.
Disabled access: Ok for everything except the fermentation. Lift to museum. Special arrangements available.
Off season opening hours: November to December: Monday to Friday, 12 noon - 4pm. (Closed from 23rd December to 5th January inclusive.) January to Easter: Monday to Friday, 12 noon - 4pm.

Things of interest regarding Glenkinchie Single Malt Scotch Whisky Distillery
Restaurants nearby:

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Bed & breakfast and hotels nearby:


The whisky from Glenkinchie Single Malt Scotch Whisky Distillery
Tasting notes: Glenkinchie (10 yo 43%) Light with sweet notes of malt, vanilla, sherry, honey and peat with a nutmeg smoky-dry finish.

The production at Glenkinchie Single Malt Scotch Whisky Distillery
Malt and malting: Unpeated from independent maltsters.
Distilling and the stills: Washstills: 1, 21.000 litres. Spiritstills: 1, 17.200 litres.
Watersource: Hard water from Lammermuir Hills which feeds the Kinchie Burn.
Barrels and casks: Sherry and bourbon.
Bond and Warehousing: On site.
Mashing and fermentation: Mashtun: 1, 15 tons. Washbacks: 6, Oregon Pine.
Production: 1.6 million litres.
Owner: Diageo

The history of Glenkinchie Single Malt Scotch Whisky Distillery
History of the distillery: Founded: Licensed as Glenkinchie in 1837 by the Rate brothers. Situated in a green glen in the East Lothians old farmlands; famous not only for its top-grade barley but also as battlegrounds between English and Scots, whisky production began as a part-time business on the Rate brothers’ farm near Pencaitland in the early 19th century. In 1825 they increased capacity under the name Milton Distillery (changed to Glenkinchie in 1837). The spirit trickled until the Rate brothers were bankrupted in 1853 and the distillery became a cowshed and sawmill. DCL, The forerunners of today’s owners, Diageo (United Distillers); Glenkinchie Distillery Co began production again in 1881. The distillery was renovated in 1891. Housing for the workers was also built at this time. During the hard years of the WW1 the Scottish Malt Distillers were formed by five distilleries in the Lowlands.

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